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Mango BBQ Lamb

Serving Size: Makes 4 servings
Prep Time: 25 minutes
Cook Time: 1 1/2 hours

Ingredients:
4 lamb shanks (or a boneless shoulder roast)
salt and pepper to taste
1/2 cup olive oil
4 cups low sodium chicken broth
2 cups mango chutney
1 cup fresh cilantro, chopped
1 cup chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 package taco shells (hard or soft, optional)
1 cup shredded taco cheese

Taco Fixings:
mango chutney
avocado
tomatoes
onion
lettuce

Instructions:
Place lamb shanks in large pot on med-hi heat. Sprinkle with salt and pepper, olive oil. Brown on all sides, about 7-10 minutes. Pour in chicken stock. Lower heat to medium high and reduce stock by half. Add in BBQ sauce, mango chutney, cilantro, chili powder, onion powder, and garlic powder. Cook on medium low for approximately 1 1/2 hours or until lamb is very tender. Let cool and then shred. Place in taco shells, add cheese, and other toppings of choice.